elcome to Carambola. We invite you to enjoy our award-winning mix of eclectic imaginative new American cuisine, for dinner or lunch, in our dining room and now in yours, as well.

 In just seven years, Carambola has developed a reputation throughout the Philadelphia area for its exceptional food and impeccable service. As a father and son with 50 years of restaurant experience between us, we craft the finest and freshest ingredients into a dining experience that has won the praise of even the toughest critics, including Zagat’s, Craig Leban, and Gourmet Magazine. 

Now, Carambola’s full menu is available to carry out, so you can experience our distinctive cuisine in the comfort of your own home. We know you’ll enjoy it.

Jason & Daniel Nejberger Chef/Owners